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1. What is the local Goan drink made from fermented cashew apple juice called?
2. What part of the cashew fruit is the edible cashew nut attached to?
3. In Goa, cashews are commonly roasted with which traditional ingredient to add flavor?
4. What is the harvesting season for cashew in Goa?
6. Cashew was first introduced to Goa by which colonial power?
5. Which of these is a common Goan dish that uses cashew nuts?